July 9, 2011

Édith Piaf inspired breakfast




This is my french breakfast that I made for my sweet Mommy who still has another couple weeks in bed due to her broken ankle. So what do we have here? Crepes ( made from Bisquick ) with cinnamon, vanilla and a little sprinkle of brown sugar, syrup in my Grandmother's glass cow, Nutella ( my Moms favorite ) and of course fresh strawberries in my favorite glass jar. Bon Appetit!

P.S Cooking often has a better result when listening to French music, don't ask me why just do it!
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